Description
Botanical Name:Alpina officinalis/galangal
Common Method Of Extraction: Steam distilled
Parts Used: Roots
Traditional Use: Employed as a flavor ingredient, especially in spice and meat products. Upon occasion it is used in perfumery.
Properties: Antiseptic, bactericidal, carminative, diaphoretic, stimulant, and stomachic.
Benefits: Digestive upsets.
Blends Well With: Allspice, chamomile maroc, cinnamon, citrus oils, lavandin, myrtle, opopanax, patchouli, pine needle, rosemary, and sage.
Of Interest: The root is current in the British herbal Pharmacopoeia, indicated for dyspepsia, flatulence, colic, nausea, and vomiting.
Safety Data: Safety data unavailable at present, use with caution.
Information is up-to-date: 07.03.2018
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